cteculinary

Culinary Arts & Hospitality Management

Whether you dream of becoming a chef, restaurant manager, or event planner, this program provides the skills, knowledge, and real-world experience needed to excel in the culinary and hospitality industries.

WHY CHOOSE OUR PROGRAM

We prepare you to embark on an exciting journey into the culinary and hospitality world. Learn the foundation and principles of CTE Culinary Arts & Hospitality Management. Our program makes scholars more competitive in both the workforce and higher education.

OVERVIEW

Grade 9: Exploratory Course: Exploring Culinary Arts
Grade 10: Culinary Arts I: Kitchen Operations
Grade 11: Culinary Arts II: Food Science (SUNY Course)
Grade 12: Culinary Arts III: Restaurant Mgmt. & Operations/Practicum (Business Plan Required)
Program Requirements: Yearly Capstone Projects & Participation in CTE|STEM Symposium
CTE Certification Exams: NOCTI: Culinary Arts: Cook Prep, ServSafe: Food Handler, ServSafe: Manager
Work-based Learning Requirements: 54 Internship Hours

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Get latest news and developments from our Career and Technical Education (CTE) STEM program. Our students are making incredible strides in their technical education and preparing for bright futures in high-demand industries.

The Academy Charter School Culinary Arts

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WHY CHOOSE OUR PROGRAM

OVERVIEW

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